Recipes

Here’s a new recipe from Chef Orielo, ideal for this time of year, when the heat is beginning to make itself felt and you fancy cold dishes, salads and the like. Juanjo, Chef Orielo, surprises us with a light, fresh and healthy tabouleh. Tabouleh is a Lebanese salad based on bulgur or couscous. Couscous consists of granules of durum wheat that originated in northern Algeria and Morocco. It is prepared by pouring water [...]

We came across this recipe in the blog Soy como como, which we liked, and we want to share it with all of you. It’s the traditional sponge cake we all know and love, but varying the ingredients to use natural, wholemeal ones and make it a little healthier. Replace the white sugar with brown, the white flour with a mixture of wholemeal ones (as Núria says, to avoid refined [...]

Juanjo, our friend who’s the chef for Orielo's Kitchen lactose-free recipes surprises us yet again with another delicious recipe. A  roast chicken Asaíllo in wine with potatoes, a recipe from his grandmother, based on chicken - if it’s free-range, all the better: it’s tastier. Chicken is a highly versatile ingredient that goes with a wide variety of things. Juanjo used fresh vegetables - including potatoes, tomatoes and peppers - and [...]

Eliana, from the recipe blog Mi diario natural, was one of the tasters of our Organic Tiger Nut Horchata at the TV BIO Tasters’ Club. She used the packs she received to prepare a fantastic recipe that we liked because it’s fresh and simple, and that we’d like to share with all of you. Here it is! An horchata over strawberry ice slush For the strawberry ice slush you need: -Strawberries -Walnuts [...]

The weekend is nearly here, and we suggest that you try making some pancakes for breakfast. Mmm… but not ordinary pancakes, no… chocolate ones. Finish off, buy or use our new Rice Drink with Cocoa and you’ll see how delicious they are. A month ago, we published a recipe with our Rice Drink with Cocoa, so we’re certainly giving you ideas for how to use our new products. Costa Eco Rice Drink [...]

If you liked the quick chocolate custard we made a few weeks ago, you’ll love today’s recipe. And what’s more it’s “light”. which means just as good, but lighter. What more could you ask? Chef Orielo is to “blame” for all these recipes that lead us into the temptation of chocolate. Today he’s surprised us pleasantly with this absolutely irresistible dessert. The basis of this custard is our new Costa Eco [...]

Round off your Christmas menu with the cherry on the cake, an almond and honey “turrón” mousse. Turrón is the typical dessert at this time of year in nearly every household. Chef Orielo's has made his own version: a surprising, delicate, exquisite dessert to finish off the meal and kick-off the after-dinner conversation. This mousse is accompanied by a chocolate syrup you can prepare yourself as it’s very quick and [...]

There are lots of recipes for stuffed tenderloin; with bacon, with cheese, with peas, mushrooms… and an endless etcetera. But this time we propose a different filling to surprise your guests this festive season. An omelette and ham filling with a delicious vegetable sauce. Chef Orielo's came up with this recipe to prepare an original, different meal this year. Make a careful note of the ingredients to make sure there’s nothing [...]

Simple, humble, tasty… onion soup is all these things. A traditional dish made from fresh produce which has its origins in France. The only secret is to caramelise the onions thoroughly, until they turn an attractive brown colour. Although it is a quick, simple recipe, it can also be a delicious starter for your Christmas meal. Here you have the Orielo's recipe for onion soup. Ingredients: • 4 large onions [...]

Our friend Pepi Romero also took part in the “What would you do with our stocks?” promotion, presenting us with a chickpea stew. She tells us that for this recipe she sometimes uses chicken stock and sometimes vegetable stock. It works well with both. So choose whichever you like best.   Ingredients: • 1 glass of dried chickpeas • Chicken meat • Ham and ham bone • Roast ribs • [...]

Eva Martínez has sent us a rice broth to which she’s added pine kernels. What a great idea! Yes, really. With green pepper, red pepper, tomato and more. Follow this recipe step by step - maybe you could try it this weekend. Ingredients: (for 4 people) • 1 green pepper • 1 red pepper • 4 ripe tomatoes • 2 onions • 2 carrots • 4 cloves of garlic • [...]

Julia sends us a Puchero Canario, a stew from the Canary Islands, which we really fancy. It’s starting to get warm here in Spain, but to say goodbye to the winter in the best way we can, a Puchero Canario is just right.   Ingredients: (for 4 people) • 1 kg beef • 1/4 chicken • 1 beef bone • 125 g thick-cut bacon • 125 g chorizo • 250 g [...]

One more recipe please! We love the recipes you’re sending us with our Stocks! 3 days from the end of our promotion we’re still getting recipes and we’re very pleased. This time we’ve received an extremely tempting recipe. Clams with langoustines. Ready? Ingredients: • Clams • Langoustines • Fish Stock • Garlic • Parsley • Salt • Oil   Paso a paso: Steam the clams. Sauté the langoustines in a little [...]