Enjoy our Onion Soup and travel to France from your kitchen.
With this recipe, you can easily prepare a delicious dinner typical of Parisian cuisine. Just while you heat the soup, make some bread toast, cover them with grated cheese and gratin until they are golden. Serve soup in bowls, put toast in each bowl and add more grated cheese on top.
Ingredients: Water, vegetables * (4.5%) (onion (2.9%), celery, leek, carrot), sunflower oil *, bread crumbs * (gluten-free), starch *, sea salt, acacia fiber *, rice flour*, spices *
(*) organic ingredients
| NUTRITIONAL INFORMATION PER 100ml | Media | % I.R.** |
|---|---|---|
| Energy value (Kj) | 35 | |
| Energy value (Kcal) | 8 | 0,4 |
| Fat (g) | <0,5 | 0,71 |
| Saturated fats (g) | <0,1 | 0,5 |
| Carbohydrates (g) | 1 | 0,38 |
| Sugars (g) | <0,5 | 0,56 |
| Fibre | 0,6 | |
| Proteins (g) | <0,5 | 1 |
| Salt (g) | 0,39 | 6,5 |
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