Horchata pasties
We all know tiger nut Horchata is a refreshing drink. And that you can use it for more than drinking. But had you ever thought of making this an ingredient in your everyday meals? Today we bring you a recipe […]
Tiger Nut Panna Cotta
With the good weather cool desserts also go down well. Today we bring you a recipe published by our friend Sandra on her blog “Tartas sin gluten… 365 días sin gluten” (Gluten-free Cakes… Gluten-Fee 365 Days), a Panna Cotta […]
Valencian custard with light tiger nut drink
Crema catalana, English custard, crème brûlée and crema valenciana, among others. There are lots of custards for desert, and they’re all pretty similar, though each has its own twist – but they’re all delicious. Today we fancied a dessert with […]
Express chocolate custard
To mark World Chocolate Day on 13th September, we offer you a quick, easy and delicious recipe to celebrate this special day. Though we don’t need any excuses… every day should be chocolate day!
The day was first celebrated on 7th […]
Horchata bread
The good weather’s coming and with it walks in the park, picnics… and going for a stroll with the kids. But what can we make for their afternoon snack? We suggest a sandwich, but with very special bread: horchata bread. […]
Home-made fartons
Nothing goes better with tiger nut milk than fartons, a type of long thin bun, ideal for dunking. Here’s a recipe so you can make your own for the perfect snack. Just imagine Costa tiger nut milk with delicious fartons… […]
Chocolate pudding with no dairy products
Is there a more spectacular way to finish of a Christmas dinner than a chocolate pudding? Yet again, Juanjo of Orielo’s Kitchen Lactose-Free Recipes shows that being intolerant to milk protein doesn’t mean food has to be boring and […]